Once you make this “cookie dough”, you’ll be wondering: Where has this recipe BEAN all my life?
10 • Servings: 24 Print Recipe
- 15oz can chickpeas (rinsed/drained)
- 1/2 cup almond or peanut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
To a blender or food processor add: chickpeas + almond or peanut butter + vanilla extract + cinnamon + sea salt
Blend about 3-5 minutes, until smooth & creamy.
Add chickpea cookie dough mixture to a small bowl and fold in 1/2 cup no added sugar chocolate chips. Form into 24 cookie dough balls.
Store in an airtight container in the fridge for 5 days, or freeze for up to 3 months.
Nutritional Facts for No Added Sugar Chickpea Cookie Dough
Daily Value %*
* Daily Value % based on a 2000 calorie diet.