Creating a delicious salad doesn’t get much easier. Just slice, measure, toss and serve. Fennel’s flavor comes alive when brightened with lemon juice.
Servings: 4 Print Recipe
Ingredients
- 2 bulbs fennel, sliced w/ mandolin or sharp knife to 1/8” slices (about 6 cups)
- 1 bunch radishes, sliced w/ mandolin or sharp knife to 1/8” slices (about 1 cup)
- 3 Tablespoons chopped fresh chives
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- Sea salt and black pepper, to taste
Directions
- Toss all ingredients together & serve.
Nutritional Facts for Fennel, Radish and Chive Salad
1.5 cups
4
Daily Value %*
5%
10%
5%
0%
6%
3%
20%
4%
%
8%
6%
%
* Daily Value % based on a 2000 calorie diet.