|I LOVE having dessert after dinner.
And I have a new chocolaty treat obsession that I’ve just gotta share…
You remember Magic Shell? As a kid I’d squeeze that chocolate-like syrup onto ice cream & it would
harden into a crunchy shell. Just like magic!
I decided to give this fun vibes dessert topping a “healthified” makeover!
BENEFITS of my Magic Shell:
Takes only 1-MINUTE to make
Just 70 calories/tablespoon
Packed w/ healthy antioxidants
3 tablespoons coconut oil
6 tablespoons cocoa powder (unsweetened)
1/2 teaspoon vanilla extract
1/8 teaspoon sea salt
Melt coconut oil, stir in cocoa powder, vanilla, and salt. Done! My favorite way to use it:
Drizzle over unsweetened FROZEN FRUIT CHUNKS like mango! pineapple! peaches! cherries! berries! banana
Keep leftovers in a sealed container on the counter for up to 5 days or in the fridge for up to 2 weeks
(if kept in fridge, re-melt before using).