No Added Sugar Chickpea Cookie Dough

It’s basically like eating raw cookie 🍪 dough, except this is officially good. for. you. 

Traditional raw cookie dough is filled with white sugar, white flour, and raw eggs…

My version has only 6 INGREDIENTSand takes just 5 MINUTES to blend up. It’s also loaded w/ plant protein, healthy fat, and fiber...so it’s filling & energizing! 💥

Oh and did I mention it’s gluten-free, dairy-free, AND sugar-free? 
 

THE STAR OF THIS RECIPE IS: ✨CHICKPEAS✨

Once you make this “cookie dough”, you’ll be wondering: Where has this recipe BEAN all my life? It’s that good you guys.
 

No Added Sugar Chickpea Cookie 🍪 Dough

To a blender or food processor add:
15oz can chickpeas (rinsed/drained) + 
1/2 cup almond or peanut butter +
1 tablespoon vanilla extract +
1/2 teaspoon cinnamon +
1/2 teaspoon sea salt
Blend about 3-5 minutes, until smooth & creamy.

Add chickpea cookie dough mixture to a small bowl and fold in 1/2 cup no added sugar chocolate chips.

Store in an airtight container in the fridge for 5 days, or freeze for up to 3 months. 

Makes 24 bites.
Nutrition Stats [1 bite]: 60 calories, 4.5g fat, 1g saturated fat, 6g carbs, 1g fiber, 0g added sugar, 2g protein

EAT ME: This chickpea cookie dough is delicious as-is on a spoon, spread on apple slices as a snack, or rolled into balls for a grab & go healthy treat.
 

Looking for other ways to satisfy your sweet tooth? I got you. 

I have created the ultimate Superfood Sweet Treat Guide. Each treat is all-natural & packed w/ nutrition. And the best part: NO recipes, NO cooking, NO gadgets, NO clean-up! Get it HERE!