Trendiest bread swap ever…
A high protein “bread” made of only 3 ingredients: whole eggs + 2% greek yogurt + apple cider vinegar.
It’s made by whipping egg whites with apple cider vinegar and then gently folding in a mixture of egg yolks and greek yogurt.
Once out of the oven, their texture is fluffy & light, like a….CLOUD.
This fluffy bread* swap is great if you’re cutting back on refined carbs aka: the white stuff. It’s gluten-free, no-sugar, and has only 30 calories per cloudy slice.
*Hello! I’m not against regular bread. I love sprouted whole grain varieties & sourdough but this is a fun, trendy, high-protein alternative.
Intrigued? Wanna make your own CLOUDS?
Get the 3-Ingredient Cloud Bread recipe >> HERE <<
PS: I love that this recipe uses whole eggs, not just whites, since there’s bone-building vitamin D, brain-boosting choline, and antioxidant-rich lutein + zeaxanthin in yolks. #yolkboss
“SKY’s” THE LIMIT ON HOW TO ENJOY “CLOUD” BREAD
Top cloud w/ avocado, tomato & sea salt
Spread nut butter & chia jam on clouds
Top cloud w/ crap-free marinara, spinach & mozzarella and bake until cheese is melted
Layer healthy sandwich fillings between two clouds
Serve your fav burger & toppings on clouds
DESSERT PASTRY PUFF
Spread natural chocolate hazelnut butter on fresh out of the oven clouds & top w/ strawberry slices