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Strawberry Rhubarb Fool

Dessert, Gluten-Free, Seasons, Special Diets, Spring/Summer, Vegetarian

This is a healthified version of a fool - an English dessert traditionally made with pureed fruit, whipped cream & sugar.

Ingredients

  • 1 cup chopped fresh rhubarb
  • 1/4 cup fresh orange juice
  • 2 cups chopped fresh strawberries
  • 3 Tablespoons honey
  • 12 ounces (1.5 cups) plain low-fat Greek yogurt

Directions

Serves

4

1Sauté chopped rhubarb and orange juice for 6-8 minutes, until thick and saucy.
2In blender, puree cooked rhubarb, strawberries and honey until smooth.
3Layer strawberry-rhubarb mixture with yogurt in 4 glasses.
4With a knife swirl together.
5Refrigerate and serve cold.

Nutritional Facts for Strawberry Rhubarb Fool

3/4 cup

4

Daily Value %*

7%

3%

5%

1%

1%

8%

8%

16%

2%

100%

10%

2%

* Daily Value % based on a 2000 calorie diet.

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