PRINT

DOLE Seville Potato Verde

DOLE Salad Month

Featured salad from the DOLE Taste of Spain Collection. SUPERFOOD INGREDIENT: Potatoes. Potatoes contain resistant starch that acts like fiber and helps you feel fuller longer. Also, potatoes are an excellent source of vitamin C and potassium.

Ingredients

  • 1 package (14 oz.) DOLE Classic Coleslaw
  • 1/4 cup sour cream
  • 2 tablespoons orange juice
  • 2 teaspoons basil pesto
  • 2 teaspoons tomato paste
  • 2 teaspoons white or red vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika or ground cumin
  • 1 lb. small red potatoes, cooked until tender, drained, halved, cooled
  • 1/4 cup fresh or thawed frozen peas
  • 1/4 cup fresh or thawed frozen corn kernels
  • 1/4 cup red bell pepper, chopped
  • Salt and pepper, to taste (optional)

Directions

Time

30

Serves

6

1In a large bowl, mix sour cream, orange juice, pesto, tomato paste, vinegar, oil and paprika or cumin until well combined.
2Add the potatoes, peas, corn, red pepper and DOLEĀ® Classic Coleslaw to dressing mixture and toss. Season with salt and pepper if desired.
3Transfer to shallow bowls or plates.

Nutritional Facts for DOLE Seville Potato Verde

1/6 recipe

6

Daily Value %*

7%

7%

5%

1%

2%

7%

12%

6%

%

%

%

%

* Daily Value % based on a 2000 calorie diet.

Join the Conversation

(required)
(required)
(required)

Privacy Policy Terms of Use Copyright 2011-2014 © Dawn Jackson Blatner All rights reserved