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Collard Green Burrito

Entree, Gluten-Free, Vegan, Vegetarian, Year Round

Serve this veggie-fied burrito in place of the traditional Mexican crowd-pleaser. Its satisfying crunch and flavorful filling will have you shouting "Olé"!

Ingredients

  • 8 large collard green leaves
  • 2 cups cooked brown rice
  • 1 avocado, sliced
  • 1 cup salsa
  • Seasoned Black Beans:
    • 1 Tablespoon olive oil
    • 1 yellow onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon cumin
    • 1 green bell pepper, diced
    • 1 can (15.5) black beans, rinsed and drained
    • 4 Tablespoons water
    • 1/4 cup chopped fresh cilantro

Directions

Serves

4

1Wash collard green leaves well, trim off thick stem (will look like tortilla) and with a fork mash the center vein to make it more pliable.
2In pot, sauté oil, onion, garlic, cumin and bell pepper for 6-8 minutes, until almost tender.
3Add beans & water. With a potato masher, mash half the beans and heat thoroughly.
4Stir in cilantro.
5Construct burrito. Wrap (like a burrito): 1/4 cup cooked rice, 1/8 avocado, 2 Tablespoons salsa and 1/4 cup seasoned beans in each collard green leaf.

NOTE: Round out the meal with a piece of fruit.

Nutritional Facts for Collard Green Burrito

2 burritos

4

Daily Value %*

16%

18%

7%

0%

21%

17%

48%

18%

60%

80%

10%

15%

* Daily Value % based on a 2000 calorie diet.

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