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California Veggie Sliders

Appetizer, Seasons, Special Diets, Vegan, Vegetarian, Year Round

Make these appetizer friendly mini-burgers with only 5 ingredients. For a complete Californian experience, top each slider with avocado, tomato and BBQ sauce on a whole grain bun.

Ingredients

  • 2 cans (15.5 ounces) garbanzo beans, rinsed and drained
  • 2 Tablespoons olive oil
  • 3 green onions, finely chopped (about 1/2 cup)
  • 1 large carrot, shredded (about 1 cup)
  • Sea salt & black pepper, to taste
  • 1/3 cup whole wheat flour (can also use garbanzo bean flour)

Directions

Serves

12 mini-burgers

1In food processor or with hand blender, puree beans and oil until smooth.
2Stir in onions, carrots, salt & pepper. Add in flour until mixture comes together.
3Form 12 mini-patties. Cook in skillet or on grill until each side is browned (about 4 minutes per side.)
4Suggested serving: assemble burger on bun with avocado, tomato and BBQ sauce.

Nutritional Facts for California Veggie Sliders

1 burger

12 mini-burgers

Daily Value %*

4%

4%

0%

0%

6%

4%

12%

8%

30%

2%

2%

4%

* Daily Value % based on a 2000 calorie diet.

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