I just wanted to thank you, your book and web site are wonderful and I am enjoying them both. It is hard to find great recipes when you are allergic to both eggs and wheat but not with your recipes!
Lydia Kirby
(Stephens City, VA)
Dawn Jackson Blatner, RD
Food & Nutrition Expert
Spring/Summer Recipes
Pasta with Green Pea Pesto
Try this dish with quinoa pasta for a gluten-free alternative to wheat based pastas. Also, green peas make for creamy & vitamin rich pesto sauce.
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Full RecipeStrawberry Rhubarb Fool
Not sure what to do with rhubarb? Try this simple 5-ingredient recipe for a fruit-filled dessert.
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Full RecipeMediterranean Hummus Pizza
This pizza is made with wholesome ingredients and loaded with iron, fiber, protein and vitamins A & C. No red sauce required!
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Full RecipeWhipped Fresh Herb Cheese
This whipped delight is an essential replacement for high-fat dips. Use it with chips or veggie trays, as a spread on toast, in pasta dishes, or swap out the herbs and garlic for honey and cinnamon for a fruit dip!
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Full RecipePeaches w/ Berry Puree & Skillet Granola
Ginger adds depth to this versatile blackberry sauce. Aside from dressing up fruit and homemade granola, it can be used as an ice cream topping, swirled in yogurt, used in place of maple syrup over pancakes or drizzled on grilled tofu, fish, pork or chicken.
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Full RecipeJump Start Your Diet
In 7 days, you can easily, completely redirect your diet, your health and feel great when you're done with Dawn's downloadable e-book. Take part in your whole new start. Download
