Fall/Winter Recipes

Roasted Squash Trio

Move over cubes! Here is a new way to taste a trio of this season's star vegetable.

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Shaved Brussels Sprouts Pasta

This seasonal medley is rich in vitamin C, fiber, protein and iron and contains minimal saturated fat. Try something new by mixing shaved Brussels sprouts with your favorite pasta.

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Cinna-Cran Almond Oatmeal

Warm up with a complete breakfast and a hearty dose of calcium and iron.

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Whole Roasted Cauliflower

Trim, brush, roast and walk away. Try this recipe for an easy (mostly) hands-free way for preparing a nutritious vegetable side dish.

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Spiced Chickpea Nuts

Instead of salty nuts or chips, roast and serve spiced chickpeas for a wholesome cocktail party nibbler.

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Roasted Tomato Soup with Grilled Cheese Croutons

Slash the excessive salt of canned soups with this recipe boasting the comfort of tomato soup and grilled cheese. Perfect meal to make when the temperature falls.

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