Even with a 4-month-old I can manage time to cook your recipes. Just thought you would like to know you had helped someone out.
Juliane
(Omaha, NE)
Dawn Jackson Blatner, RD
Food & Nutrition Expert
Vegan Recipes
Beer-Battered Zucchini with Spicy Ketchup
Swap zucchini for mozzarella to satisfy your desire for fried finger food. This appetizer is a family favorite without all of the fat.
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Full RecipeChipotle BBQ Tofu Salad
For a meat-free meal on the barbie, grill tofu cutlets brushed with BBQ sauce and serve over fresh greens and chopped veggies. A grill pan would also work to sizzle the tofu pieces.
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Full RecipeCalifornia Veggie Sliders
Make these appetizer friendly mini-burgers with only 5 ingredients. For a complete Californian experience, top each slider with avocado, tomato and BBQ sauce on a whole grain bun.
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Full RecipeFresh Fruit Snow Cones
Treat yourself to a fruity snow cone without any artificial flavors or coloring. You can substitute other fruits to suit your taste buds. Try peaches, pineapple or blueberries.
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Full RecipeCrunchy Cabbage Salad
This fresh salad provides nutrition from two types of cabbage, savoy & red (or purple). Adding a variety of raw cabbage provides an array of cancer-fighting elements.
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Full RecipeZucchini Carpaccio with Mint & Pinenuts
Along with vitamin C, this refreshing appetizer is bursting with flavor. The thin slices of zucchini can be arranged into many formations.
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Full RecipeJump Start Your Diet
In 7 days, you can easily, completely redirect your diet, your health and feel great when you're done with Dawn's downloadable e-book. Take part in your whole new start. Download
