I've been following The Flexitarian Diet (my book is actually falling apart!) and have lost 28.5 pounds!
Kim
(Joliet, IL)
Try this dish with quinoa pasta for a gluten-free alternative to wheat based pastas. Also, green peas make for creamy & vitamin rich pesto sauce.
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Full RecipeIncorporating fresh veggies into this Indian-inspired dish will make you want to bypass the local curry house. This quick creation is chalked full of protein, healthy fats and fiber.
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Full RecipeNot sure what to do with rhubarb? Try this simple 5-ingredient recipe for a fruit-filled dessert.
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Full RecipeThis pizza is made with wholesome ingredients and loaded with iron, fiber, protein and vitamins A & C. No red sauce required!
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Full RecipeAt 20 calories per serving, these collard chips crush the potato variety on virtually all nutritional fronts.
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Full Recipehttp://dawnjacksonblatner.com/recipes/collard-chips/
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