I have been considering going vegetarian for a few years now, but being raised on a solid Midwest meat-and-potatoes diet, I can't abandon my meat! I'm happy to have found this solution which brings balance into the equation.
Rebekah
(Tucson, AZ)
This pizza is made with wholesome ingredients and loaded with iron, fiber, protein and vitamins A & C. No red sauce required!
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Full RecipeAt 20 calories per serving, these collard chips crush the potato variety on virtually all nutritional fronts.
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Full RecipeInstead of salty nuts or chips, roast and serve spiced chickpeas for a wholesome cocktail party nibbler.
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Full Recipehttp://dawnjacksonblatner.com/recipes/honey-poached-apples-with-candied-ginger-ricotta/
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