I've been so surprised at how easy, tasty and filling the recipes are.
Jessica
(Boston, MA)
Not sure what to do with rhubarb? Try this simple 5-ingredient recipe for a fruit-filled dessert.
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Full RecipeCreating a delicious salad doesn't get much easier. Just slice, measure, toss and serve. Fennel's flavor comes alive when brightened with lemon juice.
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Full RecipeIncorporating fresh veggies into this Indian-inspired dish will make you want to bypass the local curry house. This quick creation is chalked full of protein, healthy fats and fiber.
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Full RecipeTry this dish with quinoa pasta for a gluten-free alternative to wheat based pastas. Also, green peas make for creamy & vitamin rich pesto sauce.
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Full RecipeWhip up this meat-free salad on the go. It is perfect for lunch, dinner or a meal away from home. It can be served between a whole wheat roll, over brown rice, quinoa, salad greens or whole grain pita.
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Full Recipehttp://dawnjacksonblatner.com/recipes/bay-avocado-salad-sandwich/
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