Warm Drunken Fig Sauce on Ice Cream
Makes 8 sauce servings (1/4 cup each)
INGREDIENTS
1 lemon, zest & juice
4 cups fresh figs, chopped
1/2 cup unsweetened vanilla almond milk
1/4 cup agave nectar
1/4 cup brandy
1/4 teaspoon salt
Coconut milk vanilla ice cream (such as Turtle Mountain Purely Decadent™)
Optional: toasted shredded coconut
DIRECTIONS
- In sauce pan combine lemon zest, lemon juice, figs, almond milk, agave, brandy and salt.
- Bring to boil and simmer uncovered for 35 minutes until thickened; occasionally mashing with potato masher or fork.
- Serve semi-smooth sauce on ice cream.
Optional: Top with toasted coconut.
Nutrition
Facts |
| Serv. size 1/4 cup (124g) |
| Servings 8 |
| Calories 115 |
Fat Cal. 4 |
| |
*Percent Daily Values (DV) are
based on a 2,000 calorie diet. |
|
| Amount/Serving |
% DV* |
Amount/Serving |
%DV* |
|
| Total Fat |
0g |
0% |
Total Carb. |
26g |
8% |
Sat. Fat |
0g |
0% |
Fiber |
3g |
10% |
Trans Fats |
0g |
|
Sugars |
23g |
|
| Cholest. |
0mg |
0% |
Protein |
1g |
|
| Sodium |
85mg |
4% |
|
|
|
|
| Vitamin A |
2% |
Vit. C |
8% |
Calcium |
4% |
Iron |
2% |
|