Cinnamon Almond Oatmeal with Cranberry Marmalade
Makes 6 servings (3/4 cup oatmeal + 1/4 cup marmalade)

INGREDIENTS
4 cups unsweetened vanilla almond milk
2 cups water
1/2 teaspoon salt
1.5 cups steel cut oats
4 cinnamon sticks
3/4 cup slivered almonds

Marmalade Syrup
1/2 cup water
1/2 cup maple syrup
1 bag (12 ounces) fresh cranberries
1 orange, zest and juice
1 teaspoon vanilla

DIRECTIONS

1. In large pot bring almond milk, water and salt to boil. Stir in oatmeal and add cinnamon sticks. Simmer uncovered for 30 minutes, until oatmeal is thick and smooth.
   
2. In sauce pan bring water and maple syrup to boil. Add cranberries, orange juice and orange zest. Simmer uncovered for 30 minutes, until cranberries pop and syrup is thick. Stir in vanilla.
   
3. Serve oatmeal with cranberry marmalade and slivered almonds on top.

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Nutrition Facts Serv. size 1 cup (413g) Servings 6 Calories 351   Fat Cal. 90   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 10g 15% Total Carb. 62g 20%   Sat. Fat 1g 4%   Fiber 10g 40%   Trans Fats 0g     Sugars 20g   Cholest. 0mg 0% Protein 9g   Sodium 325mg 15%       Vitamin A 0% Vit. C 25% Calcium 20% Iron 10%