Cashew Curry Sauce on Broccoli
Makes 8 sauce servings (3 Tablespoons each)

INGREDIENTS
1/2 cup raw cashews
3/4 cups almost boiling water
2 teaspoons fresh lime juice
2 teaspoons agave nectar
1 garlic clove, minced
1 Tablespoon curry powder
Sea salt, to taste

8 cups broccoli florets, steamed
Optional: chopped cashews

DIRECTIONS

1. In food processor, pulse cashews until very fine.
2. Add boiling water very slowly and process until smooth (for thicker sauce use less water, for a thinner sauce use more water).
3. Add lime juice, agave, garlic and curry powder and process until creamy.
4. Serve on broccoli. Optional: Sprinkle with cashews.

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Nutrition Facts Serv. size 3Tf (58g) Servings 8 Calories 58   Fat Cal. 37   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 5g 2%   Sat. Fat 1g 4%   Fiber 1g 2%   Trans Fats 0g     Sugars 2g   Cholest. 0mg 0% Protein 1g   Sodium 236mg 10%       Vitamin A 0% Vit. C 0% Calcium 0% Iron 4%