Seasoned Vinegar Cucumber Salad
Makes 8 servings (1 cup each)

INGREDIENTS
1/2 cup rice vinegar
4 teaspoons agave
1 teaspoon salt
10 cups thinly sliced English cucumbers (about 3 long cucumbers)
1.5 cups finely sliced red onion
3 Tablespoons finely chopped mint (about 16 leaves)
6 Tablespoons chopped peanuts

DIRECTIONS

1. Whisk together vinegar, agave, and salt.
2. Toss with cucumber slices, onion, and mint.
3. Marinate at least 20 minutes. Drain liquid if desired before serving.
4. Top with chopped peanuts.
   

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Nutrition Facts Serv. size 1 cup (172g) Servings 8 Calories 81   Fat Cal. 32   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 4g 6% Total Carb. 11g 4%   Sat. Fat 1g 4%   Fiber 2g 8%   Trans Fats 0g     Sugars 6g   Cholest. 0mg 0% Protein 3g   Sodium 296mg 10%       Vitamin A 4% Vit. C 8% Calcium 4% Iron 4%