Grilled Corn Summer Salad
Makes 8 servings (1 cup each)

INGREDIENTS
4 ears of sweet corn
1 can (15.5 ounces) garbanzo beans, rinsed and drained
1 cup coarsely chopped red bell pepper
1 cup thick julienned carrots
1 cup sliced celery
4 Tablespoons chopped fresh basil
2 Tablespoons fresh lemon juice
2 Tablespoons olive oil
1 clove garlic, minced
Salt and black pepper, to taste

DIRECTIONS

1. Grill corn and cut off kernels.
2. Toss all ingredients. Serve at room temperature.

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Nutrition Facts Serv. size 1 cup (132g) Servings 8 Calories 135   Fat Cal. 43   *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving % DV* Amount/Serving %DV* Total Fat 5g 8% Total Carb. 20g 8%   Sat. Fat 1g 4%   Fiber 5g 20%   Trans Fats 0g     Sugars 5g   Cholest. 0mg 0% Protein 5g   Sodium 108mg 4%       Vitamin A 65% Vit. C 50% Calcium 4% Iron 8%