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Nutty Brown Rice & Broccoli
Makes 4 servings (2 cups each)

INGREDIENTS
2.5 cups water
1 cup uncooked brown rice
2 teaspoons olive oil
2 cloves garlic, minced
5 cups chopped broccoli
2 Tablespoons each of chopped almonds, walnuts, pinenuts
1 lemon, juiced
Sea salt & pepper, to taste

DIRECTIONS

  1. Boil water, add rice and simmer covered for 40 minutes until all water is absorbed.
  2. Sauté oil, garlic and broccoli for 8 minutes.
  3. Mix cooked rice, broccoli and nuts.
  4. Top fresh lemon juice, salt and pepper.

NOTE: Serve with 3-4 ounces of your favorite protein such as chicken, salmon, shrimp or tofu.


Nutrition
Facts
Serv. size 2 cups (332g)
Servings 4
Calories 304

  Fat Cal. 96

 
*Percent Daily Values (DV) are
based on a 2,000 calorie diet.
Amount/Serving % DV* Amount/Serving %DV*
Total Fat 11g 15% Total Carb. 47g 15%

  Sat. Fat

1g 6%

  Fiber

5g 20%

  Trans Fats

0g  

  Sugars

3g  
Cholest. 0mg 0% Protein 9g  
Sodium

161mg

8%      
Vitamin A 0% Vit. C 175% Calcium 8% Iron 10%
Dawn Jackson Blatner RD, LDN

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contact dawn | sign up for the newsletter | homeCopyright DawnJacksonBlatner.com, 2006-2010. All rights reserved.Dawn Jackson Blatner RD, LDN is a registered and licensed dietitian, and a national media spokesperson for the American Dietetic Association. Information contained on this site should not be used to diagnose medical conditions. Persons with serious health issues should consult a physician before undertaking any new diet or exercise plan.

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