Nutrition News
May 2010 Edition
Arrow Flexitarian Recipe Box
Check yourself into Dawn's Recipe Rehab cooking classes and break your dependency on high-calorie, fat-laden food. This month's recipes have a Healthy May Makeover theme: Spring into warmer temperatures with Eggplant Manicotti, Spring Fettucine with Cashew Alfredo, Simple Carrot & Mint Salad and Raw Caramel Dip!

Eggplant Manicotti Srping Fettucine Simple Carrot & Mint Salad Raw Caramel Dip
PrintEggplant Manicotti
PrintSpring Fettucine w/ Cashew Alfredo
PrintSimple Carrot & Mint Salad
PrintRaw Caramel Dip

Go to cookflexitarian.com for an archive of all Dawn's flexitarian recipes.

Arrow Get Cooking
Dawn will prepare the delicious recipes shown above during her flexitarian classes held at The Chopping Block Cooking School in Chicago:

Tuesday May 25, 6:00pm - 8:30pm (Merchandise Mart location)

To register for class ($40.00), visit www.thechoppingblock.net
or call 312-644-6360.

Arrow Get Healthy
Start Modern Batch Cooking.
You don't have to make an old-fashioned casserole and eat it every day for a week to save time. Modern batch cooking is when you pre-cook extra healthy ingredients to have on hand for the week. Examples include:
  • grilled chicken breasts for meals such as BBQ chicken sandwiches or low-fat chicken Caesar salads
  • grilled or roasted vegetables such as zucchini, bell peppers, carrots, onions and asparagus which easily can be tossed into pasta or chopped with vinaigrette as a side salad
  • hard-boiled eggs to make a quick morning sandwich on a whole grain english muffin or sliced into a garden salad
  • cooked whole grain pasta so you can quickly warm small portions in the microwave or skillet instead of waiting for a pot of water to boil
NOTE: These foods can last in the fridge for 5 days ... enough to get you from Monday through Friday!

Arrow Eat This

Nutritional YeastNutritional Yeast.
Nutritional yeast is considered the vegan version of parmesan cheese. It is a salty, nutty and cheesy condiment you can sprinkle on popcorn, garlic bread and make delicious cheesy sauces. Nutritional yeast has more protein than traditional parmesan cheese and is rich in fiber and B vitamins ... some brands are even fortified with vitamin B12 which is perfect for vegetarians who sometimes struggle to get enough B12 in their diets.

Buy nutritional yeast (not baker's yeast or brewer's yeast) in the bulk section of a healthfood store or on amazon.com. Keep nutritional yeast in a parmesan cheese shaker in your fridge so you can grab and sprinkle anytime.

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